Buffalo Chicken Dip

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Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!
                                       Buffalo Chicken Dip                            

                                                      
Buffalo Chicken Dip:  
Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken.
  In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of
cream cheese. Sprinkle 1 c Mexican blend cheese.   Bake until dip is melted and bubbling. 
Serve with chips or veggies! Yum!