G R A P E S






Black grapes have many medicinal uses and have been used since centuries for therapeutic purposes. They are rich in flavonoids and polyphenols which have potent antioxidant, detoxifying and alkalizing properties.
Eat half a kilo of grapes daily with no other food, for three days. Afterwards you can have a glass of black grape juice with your normal diet. The swelling in the stomach lining will go, it’ll regain its health and will become strong and impervious to infections.


Gastritis means an abnormal inflammation in the stomach lining. It is caused by H. pylori infections or prolonged use of nonsteroidal anti-inflammatory drugs. It can also result from chronic bile reflux, autoimmune disorders and anemia. The main symptoms are acute pain in the abdomen, nausea, excessive burping, vomiting and abdominal bloating.



Hydrochloric acid which is present in the digestive juices gets secreted in excessive quantities and begins to irritate and aggravate the condition so it is of the utmost importance to reduce the amounts of acids in the stomach. If left untreated, this condition can become chronic and lead to more serious diseases of the gastrointestinal tract.

Tips To Cure Gastritis Naturally

Bottle Gourd

Bottle gourd is a natural healer and is used in treating a number of ailments and disorders.  Besides being very rich in essential minerals and proteins it is rich in antibiotic and anti-bilious properties too.
Its alkaline nature soothes the inflamed lining of the stomach and alleviates swelling. Every morning grate one medium sized bottle gourd and squeeze out its juice. Drink on an empty stomach. The acidic activity in the stomach will subside, bringing immediate and intense relief.
 


Pomegranate

Pomegranate is known as the anti aging fruit which keeps you young and healthy full of vigorous energy. It abounds in minerals and vitamin C which is most essential for healing.
It enhances the immune system and promotes antibiotic activity in the body. Drink two glasses of pomegranate juice everyday. The acid in the stomach will reduce and the inflammation will subside within days. Continuous intake will soon cure your gastritis and restore you to good health.



Scallions

Scallions are young and tender onions. They have abundant amounts of quercetin which is a flavonoid that has antibacterial and antioxidant properties. Quercetin is said to be very effective in eradicating H. pylori bacteria which is the principal cause of gastritis.
Because of its antimicrobial properties onion is very successful in destroying all types of bacterial infections that cause gastritis. Chop the stems and the bulbs of the tender onions. You can eat them alone or mix them with your salad and eat.  Eat regularly twice a day as much as you can.


Carrot Juice

Carrot is very nutritive and full of health giving benefits. Its essential oils and flavonoids have a number of therapeutic uses and are extremely rich in vitamin A. Its alkaline nature neutralizes the stomach acidity and has a cooling and softening effect on it. It promotes overall health and a feeling of well being. Drink two to three glasses of fresh carrot juice daily until fully recovered.



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- See more at: http://www.findhomeremedy.com/natural-cure-for-gastritis/#sthash.IFtpUpv9.dpuf


 






   


 

L E M O N health, and beauty secrets

         



Lemon Water: Miracle or Myth?
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 Is lemon water really as good as everyone claims it is? The short answer is yes ...

Regularly drinking fresh lemon juice in water is Alkalizing. Fresh lemon juice is very sour and acidic however lemons are considered a very alkaline food. Despite the acidity of the juice, once it interacts with water molecules and enters the body it actually forms alkaline molecules that contribute to a healthy and balanced pH level.

One of the reasons is that lemon juice contains alkaline minerals such as magnesium and calcium. It is essential to maintain a balanced pH level in our bodies to prevent disease. It is true that our bodies tightly regulate our blood pH. However, our environment and the foods we eat often promote an acid pH outside of the bloodstream and cells. To counteract and prevent this harmful acid build up we need to eat and drink “alkaline forming” foods such as lemon water.

Stimulates the liver and digestion: A diet heavy in fat and animal based foods puts excess stress on liver function and impairs the smooth flow of bile, which is essential for optimal digestion.

A glass of lemon water in the morning is a simple way to stimulate the liver and promote bile flow which in turn aids in digestion. The acidic and photochemical properties of lemon “kick start” your digestive organs so they are ready to function well all day.
 
Lemon water also sometimes helps resolve heartburn symptoms by stimulating healthy stomach function. Anti-microbial: Lemon juice as has been traditionally used as a home remedy for a sore throat or cold. There is some merit to this use since lemons have anti-microbial properties.

A cup of warm water and lemon juice is a cheap and easy way to combat a sore throat. Despite its many benefits, lemon juice is sometimes touted as stimulating weight loss, building bone and combating heartburn. It can definitely indirectly contribute to general health. It will improve digestion and hydration which can indirectly promote better energy production.

 Water is its own right should be taken in the morning to also promote digestion, flush out toxins and hydrate our cells. The morning lemon water habit can offset other morning habits such as drinking coffee that don’t have the same health benefits. A good dose is the juice of half a lemon mixed with 500mL of lukewarm water. Drink it on waking, 30 minutes before eating any food.  Cold water it can hamper blood flow to your stomach and thus impair digestion. Try a big glass of lemon water in the morning for a month and discover for yourself the power of simplicity. - See more at: http://mypurebalance.ca/blog/lemon-water-miracle-myth/#sthash.gT09iEb3.dpuf


Half a lemon squeezed in a glass of water once a day is enough vitamin C to combat colds and flu. In addition, lemon enhances the body’s ability to absorb iron, and thus is an important nutrient for a healthy immune system.

Lemon juice is similar to the structure of the digestive juices in the stomach and has a positive effect on the digestive tract. Therefore, lemon juice helps cleansing the bowels by flushing out waste and stimulating the release of gastric juices. It also helps with heartburn and flatulence.


The antioxidant properties of lemon help in fighting free radicals, which are responsible for the symptoms of aging. Because of this, use lemon if you want to look younger as much as you can.

Lemons contain pectin and soluble fibers, which is typical for the citruses. Thanks to pectin, it will keep you longer out of kitchen, and it will also keep you away from junk food when you feel hungry.


Lemon is one of the most alkaline foods which balance acidity in the body. Without this balance we are more susceptible to various infections.


Lemon juice is a diuretic which means it stimulates the production of urine. As a result, the toxins from the body leave faster than usual, and this helps the urinary tract health. In this way, one can change the pH value of the urinary tract and it will make harder for bacteria to expand and induce inflammation.

Antiseptic properties of lemon destroy bad bacteria in the mouth and the lemon juice acts as a disinfectant. A glass of water with lemon is much healthier option than a cup of coffee in the morning.


High levels of potassium in lemon help in better function of the brain and its control of blood pressure. Lemon and water also reduce stress and depression, since they are associated with a low level of potassium in the body.


Because of ascorbic acid, lemon improves healing of wounds in the body and is an important nutrient in maintaining healthy bone tissue and the cartilage.

Lemon also has anti-inflammatory properties.
Water with lemon acts as a liver cleanse or detox. It cleanses and stimulates the liver, stimulates the production of bile and acids needed for digestion, and it can also help in dissolving gallstones.

Head-To-Toe Beauty and Health Secrets of a Citrus Powerhouse

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Boost your immune system, relieve a sore throat, soothe an upset stomach (as well as an array of digestive disturbances), purify your liver, exfoliate your skin, treat dandruff, prevent cancer, and possibly reduce your stress level?

Just grab a regular old lemon! This citrus fruit is one of the most versatile pieces of produce on the planet and has aided in cooking, health, and beauty secrets for hundreds (and in some cases, thousands) of years.

In the Kitchen

Lemon is a great way to get full flavor from foods without adding fat or salt. Try a squeeze of lemon as a zesty finishing touch on fresh veggies or fruits. And here’s another secret: not only does lemon taste great in marinades for chicken, fish and meat, but the acids help to break down the proteins and tissues, which tenderizes the meat.

In Your Basket of Health Secrets


A drink of hot water, lemon juice (and a teaspoon of honey, if need be) has been used for centuries to treat colds, throat infections, food cravings, stomach gas, and constipation. Adding a slice of lemon to hot herbal teas may also help relieve stress levels.

Lemons are overflowing with vitamin C, are low in calories, and high in potassium. They also contain compounds that have antioxidant and anti-cancer properties.

To reap all the beneficial properties of lemons, try adding a few slices to your ice water. You should be drinking plenty anyway, and the fresh citrus flavor will make the routine not so much of a routine.

Lemons also assist in cleansing the liver--the health of which is vital to our overall well-being. The oils in lemons help stimulate our livers to expel toxins from our bodies.

Here is a cleanse Mireille uses occasionally. (You should do it only once or twice yearly. The end of winter is a perfect time for this detoxification, but you’ll know best when your body is craving some cleansing.)

Instructions: For a few days, eat lightly and first thing in the morning start your day with a mixture of 1 tablespoon of extra virgin olive oil and one tablespoon of lemon juice (or apple cider vinegar). Repeat for the next 4 days to one week at the very
most.

Hershey’s and cherry cake

Hershey’s and cherry cake. | via Tumblr on We Heart It.
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Hershey’s and cherry cake. | via Tumblr on We Heart It.


 

RASBERRY SORBATE

Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!
                                                   

Vegan • Gluten free • 30 mins to make • Serves 6-8

K E F I R ... S A C R E D _ F O O D

Milk Kefir
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  Kefir is a thick, microbial-rich cultured milk that can be extremely beneficial in re-balancing inner body ecology.  
It is a tart yogurt-like fermented food that contains friendly bacteria and yeasts that work together to provide natural probiotic properties.
It has a long history, originating in the Caucasus mountain regions, between Turkey and Russia, where it was revered as a sacred food. 

 This is represented by its translation in Turkish meaning "to feel good."

"Kefir has tremendous healing power. With its laxative effect it helps clean the colon.  Its beneficial bacteria and yeast help control the pathogenic yeast and repopulate the colon with a favorable, new life force." 
Kefir is traditionally made from cow or goat milk but, as an alternative to dairy, it can also be made with coconut meat/water or nut milk blends. 

Benefits of Kefir Yogurt Drink

It is one of the best superfood drinks for re-establishing friendly flora in the intestinal tract. This "medicinal drink" coats the stomach lining and contains tryptophan, an amino acid that works with calcium and magnesium to relax the nerves.
 
"The body converts tryptophan into serotonin, an important chemical called a neurotransmitter; balanced serotonin levels can cure depression and constipation, induce sleep and prohibit waking during the night."

Kefir is, of course, great for anyone with candida and is often a necessary addition to the diet for complete colon health and restoration of the digestive tract.
Nutritional Value:
  • acts as a natural probiotic
  • balances inner body ecology
  • provides high quality enzymes
  • supplies B vitamins and amino acids
  • helps with proper digestion of foods
  • a source of good fats
  • contains an abundance of calcium and magnesium
  • gives essential friendly flora, like lactobacillus
  • builds the immune system
what-is-kefir-drink
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To ferment the coconut milk and/or nut milk, you need a kefir culture starter, which comes in the form of a powder or in the form of a grain. The grain is not really a "grain", but a rubbery, cauliflower-like mass that continues to grow the more you use it. 
 
This is the traditional culture used to ferment kefir, but today many people use the starter powder out of convenience. The culture (or grain) is a blend of friendly yeast and bacteria that form a mix of lipids, sugars and proteins, which gel up into a thick, yogurt-like liquid consistency. 
As it ferments, it develops a complex matrix of many different micro-organisms than can greatly improve the health of the colon
The "tara" grains of the Tibetan peoples are a cousin to this cultured grain, which has provided them with a similar fermented drink for eons.

As legends tell, "kee-fir" grains are said to have been passed down by Allah and delivered to the prophet Mohammed, who held them in his possession, sharing only with family.
But one day, it mistakenly ended up in the hands of a Russian acquaintance who then took it back to her country as a cherished drink that still exists today throughout that region.
The grain starter is made up of a polysaccharide known as kefiran, which reproduces itself during the process of fermentationThis allows for a continuous supply of grains, much like that of the kombucha mushroom and koji (used to ferment miso). Kefiran has also been shown to decrease blood pressure and cholesterol levels.

1)  Milk Kefir Grains

 These grain cultures produce a thick liquid, yogurt-like drink that is traditionally made from dairy milk, but as we mentioned can also be made from nuts, seeds and coconut meat/water. 
(See our coconut-kefir recipe.)
If you do make kefir from milk, we suggest using raw cow or goats milk.  To make this type of kefir, however, you will need to heat it initially to 92 degrees as there are enzymes in the "raw" dairy that may compete with the kefir culture. 

2)  Water Kefir Grains

These grains can be used with sugar water, juice or coconut water.  Many people are now into making simple water kefirs that do not involve dairy or heavier nut based milks.  These are most ideal for those with candida who wish to reduce the amount of these foods in their diet.
Water kefir is made in the same way that you make milk kefirs and requires the same amount of time to ferment.

It is easy to make at home right on your kitchen counter. It is a simple 10-24 hour process that ferments the lactose content into a sour, tangy beverage.
Traditionally "kee-fir" is made with dairy milk, as we mentioned, but we like to use raw vegan substitutes that work just as well.
This includes nut milks and the use of coconut meat and juice from the Thai coconut. For a basic recipe see our coconut kefir recipe.
Quite often this fermented drink is combined with fruit and sweeteners (like yogurt) to make a sweet, tasty thick drink.
We like to add some of the top 10 superfoods, like bee pollen and goji berries, maybe a little blue green algae, along with any of the natural sweeteners, like stevia or raw honey. You can also add some to our superfood smoothie or shake recipe for an extra pro-biotic boost.

Using Kefir Grains or Starter

You don't necessarily need to use kefir grain culture because you can also buy starter packets that come in powdered form. 
We personally prefer the whole grains as opposed to the powder. 
We like to watch them grow and proliferate, knowing you can keep using them over and over again!



A bowl of black cherry and chocolate ice cream

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A bowl of black cherry and chocolate ice cream

Mmmmm PIZZA



Pizza
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OLIVE OIL

 


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new Spanish study suggests virgin olive oil may help prevent and treat H. pylori infections, which are responsible for millions of cases of gastritis and peptic ulcers each year.
Preliminary laboratory tests show the antioxidant compounds found in virgin olive oil are effective against several strains of H. pylori bacteria, which infects the lining of the stomach.
Researchers say these results must now be replicated in humans. But if future studies confirm the findings, incorporating virgin olive oil into your diet may help treat or prevent painful stomach ulcers.
 

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Virgin Olive Oil Good for Stomach
Researchers say previous studies show that other natural products rich in a class of antioxidants known as phenolic compounds -- such as red wine, green tea, and cranberry juice -- may inhibit the growth of H. pylori.
But until now the antibacterial properties of olive oil haven’t been evaluated.
They say virgin olive oil is unique because it is one of very few edible vegetable oils with high phenolic content.
In the study, published in the Journal of Agricultural and Food Chemistry, researchers used laboratory experiments to simulate conditions found in the human stomach in order to evaluate olive oil’s ability to fight H. pylori bacteria.
Researcher Conception Romero and colleagues of the University Hospital of Valme, in Seville, Spain, found that the healthy phenolic compounds in virgin olive oil remained stable for hours in simulated acidic conditions of the stomach.
These phenolic compounds also had a strong antibacterial effect. The results of the lab studies showed olive oil’s phenolic compounds were effective against eight strains of H. pylori, including three that are resistant to some antibiotics.

 
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(lemon, juice, cocktail)
 
 
  Vitamins can promise a glowing and wrinkle free skin. Alcohol, smoking, stress and unhealthy diet are responsible for an rapidly aging skin.
Certain specific home remedies can banish wrinkles and sagging and improve the appearance of your skin significantly.

Nutrients and Supplements like Vitamin C, Vitamin A and alpha and beta hydroxy are amazing anti aging treatments that promote skin rejuvenation and help you look younger for a long, long time.

Sources of Vitamin C

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Fruit drink made from cranberries
 
Vitamin C is probably the most publicized anti aging element; it finds its way in to practically all skin care products. This vitamin promises you a radiant, healthy, and younger looking skin. Vitamin C augments the synthesis of collagen by the body, and thereby, enhances the texture of the skin and fights off wrinkles and other ravage and brutal effects of aging.



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Guava and guava juice (tropical fruit)

The principle function of vitamin C is production of collagen, and collagen is your answer to having an attractive and youthful skin, that ages well.

Collagen offers structure, texture, and suppleness to your skin. It banishes age spots, fine lines and wrinkles successfully.
You may opt for products that supply generous amounts of the vitamin, as well as step up your daily intake of foods that are packed with the vitamin (oranges, berries, lies,
bell peppers, spinach, broccoli, etc.). in fact, vitamin C rich foods are dubbed anti aging foods.



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 (cherries, cherry)

ORANGE a DAY



  
Oranges
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          Sweet and juicy, orange is one of the most popular fruits in  the world.  Here are the top health benefits of the Orange.
Oranges Alkalize the Body
Although oranges are acidic before you digest them, they contain many alkaline minerals that help to balance out the body after they are digested. In this respect, they are similar to lemons which are one of the most alkaline foods available.


Great for your eyes
Oranges are rich in nutrients like Vitamin A, Vitamin C and potassium which are great for your eyes. So, eat an orange every day!You may also read tomatoes- natural remedy for good vision.


Boosts Heart Health

Oranges are full of potassium, an electrolyte mineral is responsible for helping the heart function well. When potassium levels get too low, you may develop an abnormal heart rhythm, known as an arrhythmia.
One of the reasons why people get heart disease is because their arteries are blocked due to unhealthy consumption of junk food. Oranges have flavonoids like hesperidin which reduces cholesterol and prevents your arteries from getting blocked. This, in turn protects you from heart attack and various other cardiovascular diseases.
Folate and folic acid present in oranges promote brain development and keep the vital organ in mint condition.

Prevents cancer
Research has shown that a compound called D – limonene present in oranges can prevent various types of cancer like lung cancer, breast cancer, skin cancer, etc. Additionally, the antioxidants and Vitamin C help promote the body’s immunity.

Keeps you free from stomach ulcers
Oranges are a very good source of fibre which helps keep your stomach and intestines healthy. A diet rich in fibre will ensure that you are not affected with ailments like stomach ulcers and constipation.

Great for diabetics
Oranges are high in fibre and have a high glycaemic index which makes it a good food option for diabetics. Also worth mentioning is that good oranges have a sweet taste, and since diabetics aren’t allowed to eat sweets or other sugary foods, they can eat oranges to tingle their taste buds.

Prevents hair loss
Orange has high Vitamin C content which is required for producing collagen which, in turn, is responsible for keeping the tissues in your hair together.
Juicy

Sooooooo .... Juicy!
Who doesn’t love a delicious and juicy orange as a snack? They are popular with athletes because they can be easily eaten for a burst of energy. I enjoy eating one or two oranges a day most of the year for that same energy-boosting effect.
 
Nutritional PowerFood Oranges have so many benefits and I consider them a Powerfood.
They have a wealth of nutrients including vitamin C, vitamin A precursors,
calcium, potassium, and pectin. For a complete list of its nutrients and calories go to  calories in an orange.
 

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Prevents Kidney Diseases
Drinking orange juice regularly prevents kidney diseases and reduces the risk of kidney stones.


Fights Against Viral Infections
Studies show that the abundance of polyphenols in oranges protects against viral infections. Oranges are full of vitamin C which protects cells by neutralizing free radicals. Free radicals cause chronic diseases.


Relieves Constipation
Oranges are full of dietary fiber which stimulates digestive juices and relieves constipation.
 
Regulates High Blood Pressure
The flavonoid hesperidin found in oranges helps regulate high blood pressure and the magnesium in oranges helps maintain blood pressure.
 
Protects Skin
Oranges are full of beta-carotene is a powerful antioxidant protecting the cells from being damage which also protects the skin from free radicals and prevents the signs of aging.
 
Provides Smart Carbs
Oranges like all fruits have simple sugars in them, but the orange has a glycemic index of 40.  Anything under 55 is considered low. This means as long as you don’t eat a lot of oranges at one time, they won’t spike your blood sugar and cause problems with insulin or weight gain.

Oranges are rich in citrus limonoids, proven to help fight a number of varieties of cancer including that of the skin, lung, breast, stomach and colon. According to two studies in Japan eating mandarin oranges reduces liver cancer. This may be due in part to vitamin A compounds known as carotenoids.

        It is simple to eat a fresh orange anytime or anywhere. Making fresh orange juice at home is so easy and much better than those commercial drinks that may contain preservatives and artificial coloring. Oranges will produce more juice when warmer, so always juice them when they are at room temperature. You can roll the orange under the palm of your hand on a flat surface will also help to extract more juice. Also, it is best to drink the juice at room temperature. 

Healing Benefits Of Chamomile Tea

 




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Cup of hot herbal tea (tea)

 
 
Chamomile tea is a great herb that is used for thousands of years and mainly know for its sleeping and stomach problem healing properties. Besides these two major health benefits of chamomile tea; it also serves some other unavoidable healing benefits for our health. Let’s see what this flower can do for us.
 
1. If you are running out of sleep or suffering from insomnia than chamomile tea is a great home remedy for you. Several studies have been done on this subject and chamomile tea linked to better sleeping aid. Taking a pure camellia tea before going to bed can promote your sleep faster and healthier. Helping people to get asleep is one most admirable health benefits of chamomile tea.

2. Stomach Heath
Another major benefits that chamomile tea is being praised for is curing many stomach problems and easing basic symptoms associated with indigestion and overall stomach health. It contains strong anti inflammatory and antibacterial properties that can reduce the severity of stomach cramp, stomach ache, flu, stomach acidity, bolting  and gas.

3. Reduce Skin Swelling
One study conducted by a German governmental organization demonstrated that chamomile tea can reduce swelling and fight with bacteria effectively. It is also beneficial for skin condition like eczema, chicken pox. Using chamomile tea infusion bath or extract can be good for these skin problems and other common swelling or infection.

4. Migraine Headache
Chamomile tea successfully helps people who are suffering from migraine pain attack severity. It makes muscle more relaxed and ensure better sleep which is a very common reason for migraine headache. Most importantly it helps to ease pain through easing some basic symptoms.  It is also beneficial for the occasional headache caused by flu, stress and anxiety.

5. Lighten Skin And Reduce Dark Circle
Besides health benefits of chamomile tea; this herb is one of favorite ingredients for beauty conscious people as a good home remedy. It’s especially effective for lightening skin and overall general skin care. Chamomile tea also works for removing dark circle under eye. For booth remedies , dip chamomile tea bag for 5 minutes and cool it enough to make it tolerable for external skin  use. Now take the tea bag and place it under eye and skin surface. You can also take hot steam of chamomile tea. Taking bath with chamomile tea is also beneficial for overall skin issue.

6. Hemorrhoids
For hemorrhoid sufferers, using ointment is a popular way to get rid of pain instantly. Chamomile tea is a great ointment for Hemorrhoids. One study showed the benefit of chamomile ointments in reducing the bowling movement of hemorrhoids .

7. Diabetes
People with diabetes can enjoy the wonderful health benefits of chamomile tea by taking few cups of tea daily. It helps to manage diabetes and lowering blood sugar level. In a study conducted by Diabetes Research Centre, reported people who were taking chamomile tea daily were able to drop their blood sugar in a quarter. Now it is huge successes who are seeking for suitable home remedies for diabetics. It works with blood sugar level without affecting insulin system.

8. Immune System Booster
Chamomile tea found to be best immune system booster tea. In a recent study showed people who consumed more than two cups of Chamomile tea a day boosted their antibacterial element in the body called hippurate. It also contains some antioxidant ingredients that helps to build strong immune system.

  


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Chamomile is widely used throughout the world due to a wide range of health benefits. Chamomile is Greek for ground apple and exists in two forms. Most are familiar with the tea version, but the oil form is valuable as well. Benefits abound for both chamomile oil and chamomile tea, but precautions should also be taken for best results. 

Benefits of chamomile oil

1. Antiseptic and antibiotic

Chamomile oil cleans and prevents infection when used on the body. It is excellent for use on the skin and hair, but does not damage the scalp. Many use it to kill mites and lice. This powerful oil also helps stop the spread of an existing infection and cures the infection altogether.

2. Stress relief

This is perhaps one of the most popular uses of chamomile. It works as an antidepressant and helps calm nerves and soothes anxiety. Chamomile functions as a mild relaxant and helps calm worry and alleviate stress.

3. Painkiller

Many migraine sufferers rely on chamomile to help ease headache pain and provide relaxation. It is also effective in relieving sore muscles and joint pains. Chamomile works on decreasing pain and swelling and interestingly enough, helps fight tooth decay.

4. Anti-inflammation

The Europeans discovered long ago that chamomile can be used topically on the skin in the form of a cream or ointment and works wonders to soothe irritated skin. It also helps soften skin, reduces rashes and can provide relief for sunburn. According to the University of Maryland Medical Center, chamomile is moderately effective in treating the chronic skin condition eczema. To alleviate inflammation, add chamomile tea or oil to a warm bath and soak away your pain and inflammation. Another option is to soak a compress in warm chamomile tea and then apply to the sore area on your body or skin.

5. Other benefits

  • Chamomile can be used as a mouth rinse and helps alleviate the discomfort of mouth sores due to chemotherapy and radiation treatment. It also helps battle tooth and gum disease.
  • Chamomile oil helps strengthen muscles, skin and internal organs by improving their energy. It also works to detoxify the blood and flush the urinary tract. Chamomile is used by many to treat the symptoms of common cold and flu and also for easing infant colic.

Benefits of chamomile tea

This is the most popular way to consume chamomile. Simply steep the tea for 5 minutes (10 minutes maximum) and then enjoy.

1. Soothing stomach

Spasms and cramps are common complaints and even those who suffer from Irritable Bowel Syndrome (IBS) will benefit from chamomile tea. It has potent anti-spasm effects and alleviates stomach cramps and discomfort.

2. Muscle relaxation and immune boost

The Journal of Agricultural and Food Chemistry noted several therapeutic benefits of drinking chamomile tea. Chamomile tea boosts levels of hippurate and is known to provide antibacterial activity. These plant-derived compounds called phenolics are known to boost immune function and improve our ability to fight off infections. This study also noted added benefits of fighting the common cold, muscle relaxation and acting as a mild sedative.

3. PMS and menstrual cramp relief

The relaxing effects of chamomile tea help ease the menstrual cramps experienced during premenstrual and menstrual cycles. The muscle relaxant and pain relieving effects provide relief for PMS. Drinking chamomile tea also boosts the mood and helps soothe nerves.

4. Better skin

The antibacterial properties help improve your skin’s appearance and also calm inflamed and sensitive areas. Simply make a paste of brewed chamomile tea with coarse cornflower or cornmeal. Apply this to your face and allow it to dry. Then use a soft cloth and gently scrub it off. This soothes the skin and helps heal sores.

5. Other benefits

Chamomile has a number of other health benefits. It is a well-known sleep aid and promotes restful sleep patterns. Chamomile ointment is effective in treating the discomfort and inflammation of hemorrhoids. There is some evidence that it may be beneficial in diabetes management and helps prevent complications and fluctuations in blood glucose levels. Laboratory studies show some promise that chamomile tea has anti-tumor effects, but more research is needed.

Risks of taking chamomile

1. Side effects

Chamomile is generally considered safe but can cause drowsiness. Excessive doses can trigger vomiting and allergic reactions. Chamomile is part of the daisy family and those allergic to daisies should avoid chamomile. The oil can be irritating to the eyes and should be kept away from sensitive areas.

2. Risks

Chamomile contains coumarin and has very mild blood thinning effects. The effect is most notable for large doses of chamomile that are taken over long periods of time. If you anticipate a surgical procedure, stop chamomile at least two weeks prior to the surgery date.

3. Interactions

Like any supplement or herbal product, talk to your doctor before adding chamomile supplements to your diet. Potential interactions include: aspirin, NSAIDs such as ibuprofen and naproxen, sedatives and any blood thinning medication (Coumadin, Plavix, Pradaxa, aspirin, Lovenox). Chamomile has the potential to interact with other supplements. Ask your doctor or herbalist if you also take ginkgo biloba, saw palmetto, St. Johns wort, valerian or garlic.

4. Pregnancy

The best evidence shows that chamomile should be avoided during pregnancy. It has the potential to act on the uterine musculature and is felt to increase the risk of miscarriage or spontaneous abortion. It should be avoided in breastfeeding and consult your doctor before giving chamomile to infants.

5. Recommended dosage

Data from studies cite a range between 400 mg up to 1,600 mg per day. Start low and gradually increase until the desired health benefits occur.