Balance the pH level
A diet rich in meats and fat, stress and pollution, our body become acidic.
Also as our body ages, it becomes less efficient to retain water, sodium and potassium which also contribute it to be more acidic, thus allowing diseases to occur.
Being one of the most alkaline foods chlorella is known to have the ability to balance the pH level and therefore to neutralize the body from a less acidic to a slightly alkaline form.
Through hundreds of clinical studies and medical observations, the healing properties and health benefits of chlorella have been reported to treat the following:
Allergies, anemia, asthma, cold, cold sores, flu, bad breath, body odors, acne and skin problems, burns, wound healing, pyorrhea (bleeding of the gums and loose teeth), pneumonia, P.M.S, herpes simplex, stress, eczema, jet lag, fibrous cysts, depression, chronic fatigue syndrome and Epstein-Barr virus syndrome, mononucleosis, yeast Candida problems, seizures, hypoglycemia, hypertension, hormone imbalance, withdrawals from drug addiction, alcohol hangover prevention, detoxification, liver toxicity, bowel and colon toxicity, constipation, cholesterol, high blood pressure, atherosclerosis, pancreatitis, peptic ulcers, duodenal ulcers, gastritis, diabetes, heart disease, cancer, gout, arthritis, obesity, sciatica, sinusitis and nasal congestion, emphysema, AIDS, degenerative illnesses associated with aging, Alzheimer's, attention deficit disorder, growth and development of children.