heal the ulcers


Poppy seeds have a vast number of medicinal uses. They are very rich in calcium and nutritive content and are superb coolants. They soothe and heal the inflamed mucous lining, eliminate pain and promote a sense of well being.
Soak two teaspoons of poppy seeds and one teaspoon of raisins in the night. Next morning grind them to a fine paste. Eat this delectable paste every morning on an empty stomach. You can keep eating it even after you are cured for general health and well being.

Cabbage Juice Cures 100 of Diseases! –  http://ift.tt/1iPPSHZ

Cabbage ... has anti-irritant and antibiotic properties. It is rich in glutamine which is essential for the health of the stomach and intestines. Shred one cup of cabbage and boil it in two cups of water.
Boil till water is reduced to half. Strain and drink this water. Drink three cups daily. All the uncomfortable symptoms will vanish in a few days and the ulcers will heal nicely and properly. You can also prepare cabbage soup and have it.


Cucumber juice cools and soothes the ulcers. Itsalkalinity heals the ulcers very quickly. Drink two glasses of cucumber juice daily.

Stomach ulcers are caused by the corrosion of the gastric mucosal lining of the stomach. It is a bacterial infection. The H.pylori are a spiral shaped germ whichburrows into the protective mucosal lining causing lesions or holes.They weaken the mucous defenses and start destroying the mucosal lining of the intestines and the stomach. The excess secretion of hydrochloric acid irritates and inflames the lining causing open sores on the tissues of the duodenum, esophagus and stomach.

The major symptoms of the ulcers are acute pain and burning sensation in the stomach area. The nerves surrounding the stomach become inflamed causing severe pain and loss of appetite. Nausea, dizziness,weakness and blood in the feces are also some of the symptoms.The pain can occur immediately after eating or it may take several hours. It is more active in the night, when the stomach is empty.  Excessive smoking, certain medicines and diseases,stress and heredity are responsible for this disorder.


Bananas ... contain a compound that helps in generating mucous and cells that prevent the acid from corroding the mucous lining. They heal the ulcers and inhibit fresh ones from erupting. Mash one raw banana very finely. Mix it with one cup of curds and eat twice a day.
The burning sensation will subside after a couple of days. Ripe bananas too are an excellent remedy for stomach ulcers. They soothe the lining of the stomach and alleviate nausea and dizziness. You can eat as many ripe bananas as you want, throughout the day.


are considered to be very healthy for the mind as well as the body. Its potent nutrients have many therapeutic uses. Its alkaline property is of great use in treating stomach ulcers. Soak ten almonds overnight. In the morning blanchethem and grind to a fine paste.

You can eat this paste or you can mix it with some milk and consume. Daily intake will reduce the acidic activity in the stomach and provide essential nutrition that will heal the ulcers.

See more at: http://www.findhomeremedy.com/natural-cure-for-stomach-ulcers/#sthash.kSFUYgk3.dpuf


have many medicinal uses and have been used since centuries for therapeutic purposes. They are rich in flavonoids and polyphenols which have potent antioxidant, detoxifying and alkalizing properties.Eat half a kilo of grapes daily with no other food, for three days.

Afterwards you can have a glass of black grape juice with your normal diet. The swelling in the stomach lining will go, it’ll regain its health and will become strong and persuaded,  to infections.


means an abnormal inflammation in the stomach lining, it is caused by H. pylori infections or use of anti-inflammatory drugs.It can also result from chronic bile reflux, autoimmune disorders and anemia.

Hydrochloric acid which is present in the digestive juices gets secreted in excessive quantities and begins to irritate and aggravate the condition so it is of the utmost importance to reduce the amounts of acids in the stomach. If left untreated, this condition can become chronic and lead to more serious diseases of the gastrointestinal tract.

is known as the anti aging fruit which keeps you young and healthy full of vigorous energy. It abounds in minerals and vitamin C which is most essential for healing.
It enhances the immune system andpromotes antibiotic activity in the body. 

Drink two glasses of pomegranate juice everyday. The acid in the stomach will reduce and the inflammation will subside within days. Continuous intake will soon cure your gastritis and restore you to good health.

Scallions are young and tender onions. They have abundant amounts of quercetin which is a flavonoid that has antibacterial and antioxidant properties. Quercetin is said to be very effective in eradicating H. pylori bacteria which is the principal cause of gastritis.
Because of its antimicrobial properties onion is very successful in destroying all types of bacterial infections that cause gastritis. Chop the stems and the bulbs of the tender onions. You can eat them alone or mix them with your salad and eat.  Eat regularly twice a day as much as you can.

Carrot Juice 

Carrot is very nutritive and full of health giving benefits. It's essential oils and flavonoids have a number of therapeutic uses and are extremely rich in vitamin A.It's alkaline nature neutralizes the stomach acidity and has a cooling and softening effect on it. 
It promotes overall health and a feeling of well being. 

Drink 2 to 3 glasses of fresh carrot juice daily until fully recovered. The recovery process begins when the body get rid of toxins and becomes alkaline and rich in oxygen, for example through the juices rich in chlorophyll.  All green plants are rich in chlorophyll and give your body a lot of oxygen. Alkalinity can be achieved by providing the body with calcium, nutrients, minerals. Thanks to this body becomes alkaline. 

It may take a few days, a few weeks. The body must have a healing pH level. The pH scale is the range of 1-14, where 7 is neutral pH. The human body should be slightly alkaline. The optimum pH is 7.36, however, the healing process should rise to 7.5 or should be a little more basic.

Best Foods as Natural Blood Thinners

Along with the benefits of arginine, there's MANY foods that have been as well researched as drugs for their blood thinning effects:
SUPPLEMENTS typically used as natural solutions for poor circulation and harmful blood clots include fish oil, ginger, MSM and protease enzymes such as wobenzym and vitalzym.
FOODS that are not so well known are:
  • Green beans and tomatoes keep blood cells from clumping together (antiplatelet activity)
  • Grapes and raspberries prevent clot formation (anticoagulant activities)
  • Raspberries have clot dissolving ability (fibrinolytic activity)
Source: Blood Coagul Fibrinolysis. 2011 Feb 9.
  • Sea vegetables (edible seaweeds as in sushi) have anti blood clotting properties and play an important part in keeping fats in the blood safe. (lipid metabolism)
YES … Eating a bigger assortment of fruits, vegetables, spices and adding will build your heart health.
Then you can phase out your blood thinner medication with your doctor’s supervision.
This way you can avoid the very serious risks of brain bleeding and calcium build up in the arteries -- the dangerous long term warfarin side effects.

Cherries, Apples, Grapes, Pineapples: Natural Blood Thinners

Fruits are good sources of anticoagulants that reduce blood clotting.
Nutritionists recommend 2-3 servings of fruits a day for better health. Drinking fruit juices is a convenient way to meet this daily requirement, as these are concentrated.
are the “new kid on the block,” as researchers at the University of Michigan are finding that /b>"tart cherries contain anthocyanins which reduce both cardiovascular and metabolic risk factors,” thus improving cholesterol, blood glucose, fats and insulin levels.
  • Taking 2 tablespoons of tart Tart Cherry Concentrate per day, or the equivalent of 45 cherries, reduces the inflammatory markers in the blood. (Journal of Nutrition, 2006, Vol. 136, pp. 981-986)

are rich in flavonoids that reduce blood "clumping" and harmful blood clots.
Purple grape juice's "anti platelet activity" shows stronger than aspirin according to the 47th Scientific Session of the American College of Cardiology.
  • Drinking two cups of purple grape juice a day for seven days is better than taking aspirin! (Platelet aggregation or clumping better than if you take aspirin).
APPLES also contain phytonutrients like those found in grapes to reduce blood clots.
(Study by UC Davis School of Medicine)
  • Drinking a 12-ounce glass of 100% apple juice (non-sweetened) every day for 6 weeks helps to break down LDL or "bad" cholesterol, which also causes strokes.
PINEAPPLES are well-known as great sources of fiber, which acts like a broom in removing toxins in the blood and "bad" cholesterol.
This is the reason why pineapple is recommended to people with HIGH BLOOD PRESSURE.
  • Besides being a great fiber resource, pineapples also have enzymes called BROMELAIN, which is a natural anticoagulant.
Bromelain works by breaking down fibrin, the protein substance in blood that causes clotting, and this can be taken on its own a nutritional supplement.

Natural Blood Thinners: Herbs and Spices

Nature has other anticoagulants or natural blood thinners:
GINGER, helps make blood platelets less sticky. You can easily add ginger to hot water to make ginger tea, add ginger to stir fry vegetable dishes, or you can cook with spices such as:
TURMERIC or Curcumin helps prevent the oxidation of cholesterol in the body.
Since only "oxidized" or "rancid" cholesterol is what damages blood vessels, preventing this "oxidation" will lessen the build up of new cholesterol -- reducing the clogging of your arteries!
• Also helpful, is that turmeric is a good source of vitamin B6, which is needed to keep homocysteine levels from getting too high.
Homocysteine causes blood vessel damage. The plaque build-up is an attempt by your body to "cover up" this damage, but eventually your arteries get clogged and you get heart disease. Vitamin B6 is known to REDUCE the risk of heart disease.
you will want to put on your spice rack and learn how to use:

Natural Blood Thinners: Fish Oil Omegas

FISH OIL is an anti-inflammatory and acts as a blood thinner – the Omega 3 fatty acids in fish oil – DHA and EPA combined, promote heart health and overall health by:
• increasing artery flexibility by reducing inflammation
• decreasing blood clotting and blood vessel constriction
• long term fish oil supplementation has consistently been shown to reduce artery stiffness – a dosage of 900 mg of DHA and EPA, combined
• or eating 6 ounces of salmon per week
A daily fish oil supplement can produce a significant blood thinning effect. There are many reasons why you need to add more natural blood thinners -- fruits, vegetables and spices into your diet.
You can avoid a stroke by eating fruits, veggies, omegas and spices -- either along with your medication or to avoid blood thinner medication before your doctor prescribes them.

Deep Vein Thrombosis DVT or Leiden V?

What about if you have an inherited risk for blood clots so you have a higher risk for deep vein thrombosis and pulmonary embolisms?
Worried about a blood clot in the heart, blood clot in leg or blood clot in lung?
Have you been told you have Venous Thrombosis and the Factor V (Leiden) Mutation (Leiden V)?
  • Excess clotting can occur when there is a disturbance in one of the normal mechanisms that stops clotting or in the natural formation clots, known as factor V mutation.
  • This causes more than normal blood clot risk that is almost always restricted to the veins, where the clotting may cause what's called a deep vein thrombosis (DVT).
This is dangerous if the venous clots break off. These clots can then travel through the right side of the heart to the lung, where they block a pulmonary blood vessel and cause a pulmonary embolism.
Best to take natural blood thinners and supplements to improve your CIRCULATION and DISSOLVE blood clots before they can cause serious problems!

Eat Bananas to avoid a Stroke?

Here's good news about natural blood thinners and anyone who may have had mini stroke warning signs!
A review, of 11 studies following more than 247,000 adults, found that as potassium intake went up, participants' risk of suffering a stroke went down!
  • Foods high in potassium are bananas, cantaloupe, beans, almonds, spinach, beets, salmon and many fruits and vegetables that are healthy choices.
Researchers led by Dr. Lanfranco D'Elia, of the University of Naples Medical School in Italy, combined the results of 11 international studies that followed 247,510 adults for up to 19 years.
  • D' Elia's team found that for every 1,640-milligram increase in people's daily potassium intake, the odds of suffering a stroke declined by 21 percent!
This 21-percent reduction in stroke risk would be a HUGE decrease of strokes -- as many as 1.15 million fewer stroke deaths worldwide each year, according to the medical team led by D'Elia.
(Journal of the American College of Cardiology.)
Make sure you know the signs of a stroke -- especially the signs of a mini stroke. You can find out more about mini stroke warning signs on this site.

Coumadin Food List: Warfarin Diet

You've heard about a warfarin vitamin K diet?
Here's a Coumadin food list and guidelines for a proper diet for taking Coumadin:
YES, you CAN eat your GREENS if you are on a blood thinner medication such as Warfarin!
Here's the rule about blood thinner medication and Vitamin K:
Foods of high or medium Vitamin K content do NOT need to be avoided. Why?
It is, rather, very important to avoid abrupt increases or decreases in the intake of Vitamin K rich foods, especially those with very high levels of vitamin K.

• Kale
• Collards
• Parsley
• Seaweed
• Spinach
• Turnip Greens
• Swiss Chard
• Green Tea
• Broccoli
• Brussels Sprouts
• Chick Peas
• Cauliflower
• Collard Greens
• Endive
• Chinese Cabbage
• Lentils
• Soybeans
• Egg Yolks
• Beef Liver
• Asperagus
• Cabbage, white or red
• Celery
• Green Beans
• Green Onion
• Lettuce
• Okra
• Rolled Oats
• Watercress
• Pistacio Nuts
• Wheat Bran
• Soybean Oil
• Wheat Flour
• Chicken Liver
• Wheat Germ
• Chicken and Pork Liver
• Coffee
This Coumadin Food List is from the USDA Nutrient Database

Natural Blood Thinners and Vitamin k2

New research is showing vitamin k2 is needed to keep calcium from building up in the arteries, so getting enough vitamin k2 is essential to preventing heart disease.
Vitamin K2, which is found in some cheeses, does not seem to interfere with Warfarin or Coumadin.
If you are on blood thinner medication, you do however, need to eat a CONSISTENT amount of foods that are high in vitamin k such as greens, egg yolks and cauliflower.
  • A sudden increase or decrease in foods rich in Vitamin K should be avoided.
  • Patients using warfarin (Coumadin, panwarfarin) need to follow a CONSISTENT eating pattern.
Why? Vitamin K is used by the liver to manufacture some of the clotting factors necessary for clot formation.
Warfarin and Vitamin K interfere with each other’s actions; so that dramatic shifts in eating patterns should be carefully monitored by assessing its impact on prothrombin time.
Prothrombin time is a test that measures how long it takes for blood to clot.
  • It is advised to avoid supplements with Vitamin K as well as alcohol while taking blood thinner medication like Warfarin.
Coumadin and alcohol are one of the Coumadin food interactions that cause problems with your Coumadin level.
  • If you like to take a drink without worries, you're best off to use a Coumadin alternative, such as a safe, natural l arginine supplement.

Natural Blood Thinners Better than Aspirin?

Grapes also have a flavonoid-type compound called resveratrol, that's found in red wine.
  • It is actually recommended by the American Journal of Clinical Nutrition that a glass of red wine be taken after evening meals.
Here’s why taking a resveratrol supplement is a good idea:
1) In animal experiments, resveratrol was shown to improve recovery following a heart attack.
2) There have been very promising studies on the ability of Trans-Resveratrol to stimulate production of the gene that slows down the aging process. (SIRT-1 Sirtuin 1)
  • Resveratrol also thins the blood and inhibits clots that form in coronary arteries in a similar fashion to aspirin. But it has "anti-adhesion" factors that stop plaque from sticking to artery walls.
With the realization that half of the people experiencing a sudden mortal heart attack were taking aspirin on the day of their demise, researchers have begun to search for a more reliable alternative medicine supplement.
  • Dipak Das of the Cardiovascular Research Center at the University of Connecticut School of Medicine says that as an alternative medicine, resveratrol has a therapeutic promise of being “the best yet devised method of cardioprotection.”

How Best to Prevent Blood Clots?

There are many reasons why you need to add more natural blood thinners -- fruits, vegetables and spices into your diet.
You can avoid a stroke by eating fruits, veggies, omegas and spices -- either along with your medication or to avoid needing blood thinner medication.
  • Because many foods have natural blood thinners or anticoagulants, patients are advised to check their International Normalized Ratio (INR) often, so as to adjust their Coumadin dose -- or dosage of their Warfarin.
You can also consult a nutritionist about how to add more natural blood thinners to lessen your need for blood thinning medication.

Ask Us for Safe Supplements to Prevent Blood Clots

ASK US about adding safe supplements to STOP the causes of coronary heart disease and warfarin side effects -- a SAFE Coumadin alternative for YOU.
  • You will not have to worry about it conflicting with any medication, including blood thinner medication. 
  • We recommend only products proven by science and used by cardiologists.