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The health benefits of grapes include their ability to treat constipation, indigestion, fatigue, kidney disorders, macular degeneration and the prevention of cataracts. Grapes, one of the most popular and delicious fruits, are rich sources of vitamins A, C, B6 and folate in addition to essential minerals like potassium, calcium, iron, phosphorus, magnesium and selenium.

Grapes contain flavonoids that are very powerful antioxidants, which can reduce the damage caused by free radicals and slow down aging. Grapes, due to their high nutrient content, play an important role in ensuring a healthy and active life.


Asthma
Due to their well-known therapeutic value, grapes can be used as a cure for asthma. In addition to that, the hydrating power of grapes is also high, which increases the moisture present in the lungs and reduces asthmatic events.

Bone Health
Grapes are a wonderful source of micro-nutrients like copper, iron, and manganese, all of which are important in the formation and strength of the bones. Adding grapes into your diet on a regular basis can prevent the onset of age-related conditions like osteoporosis. Manganese is an extremely important element in the body, which aids in everything from protein metabolism, collagen formation, and nervous system functioning.


Heart diseases
Grapes increase the nitric oxide levels in the blood, which prevents blood clots.  Therefore, grapes are an effective way to reduce the chances of heart attacks. Additionally, the antioxidants present in grapes prevent the oxidation of LDL cholesterol, which blocks the blood vessels and is a main contributor to various coronary conditions. Grapes also have high numbers of flavonoids, which are what give grapes their color, but flavonoids are also very powerful antioxidants. The two main types in grapes are resveratrol and quercetin, and these two compounds negate the effects of free radicals that threaten the body and stimulate LDL cholesterol’s harmful effects on arteries. Also, these two antioxidant flavonoids act as a clean-up crew to reduce platelet clumping and filter toxins out of the blood.

Migraine
Ripe grape juice is an important home remedy for curing migraines. It should be drunk early in the morning, without mixing additional water. Ironically, drinking red wine is often considered a cause of migraines, but grape juice and grape seed extract is considered a solution for the problem. There are many causes behind migraines, and it can be difficult to pinpoint the culprit, since they include chemical imbalances, lack of sleep, changes in weather, or dietary deficiencies. Alcohol in general causes migraines, but grapes have so many antioxidants that they can cause and cure the same illness!


Constipation
Grapes are very effective in overcoming and eliminating constipation. They are classified as a laxative food, because they contain organic acid, sugar and cellulose. They also relieve chronic constipation by toning up intestinal muscles and the stomach. Grapes are high in insoluble fiber, meaning that it remains intact as it moves through the digestive tract. It builds up bulk, which promotes the formation and excretion of healthy stool, so grapes can help make you much more regular. However, if you suffer from loos stool or diarrhea, grapes should not be used as a way to regulate your system. Insoluble fiber doesn’t soak up water to dry out loose stool, and grapes don’t have a high level of solublefiber.

Indigestion
Grapes play an important role in dyspepsia. They relieve heat and cure indigestion and irritation in the stomach. They are also preferred over other digestive aids bc they are considered a light food.

Fatigue
Light and white grape juice supplements the iron content in the body and prevents fatigue. Anemia is a real problem for many people, and eating grapes can help keep your iron and mineral levels balanced in the body. A lack of iron can make you sluggish, and your mind also doesn’t work as quickly, since iron is an essential mineral that impact a number of bodily functions.  However, dark grape juice might not give an iron boost and may actually decrease iron levels. Drinking grape juice also provides a nearly instant energy boost.

Diabetes
Recent research suggests that grape skin extract (GSE) exerts a novel inhibitory activity on hyperglycemia and may help in diabetes management.

Dental Care
 According to a recent study, red wine and grape seed extract can potentially help prevent cavities.






Kidney disorders
 Grapes can substantially reduce the acidity of uric acid and they also help to eliminate acid from the system, thereby reducing the stress and pressure on the kidneys. Since grapes have a high water content, they induce urination, which also helps to eliminate the uric acid still present in the body after its acidity is reduced. Grapes have a very cleansing effect on the body, and the antioxidants present benefit all of the body’s systems in peripheral ways.

Blood cholesterol
Grapes contain a compound called pterostilbene, which has the capacity to lower a person’s cholesterol levels. Pterostilbene is closely related to resveratrol, the beneficial antioxidant and coloring flavonoid that is also found in grapes, and early research has shown that it has anti-cancer qualities as well as having a great impact on cholesterol levels. It is also thought to have preventative powers over cognitive decline. Furthermore, the saponins present in the skin of grapes can also prevent the absorption of cholesterol by binding with it.

Antibacterial activity
 Red grapes have strong antibacterial and antiviral properties that can protect you from infections. They display strong antiviral properties against the polio virus and the herpes simplex virus. Studies have also shown that grape juice can tackle bacterial infections in the gut and other systems.



Alzheimer’s disease
Resveratrol, a beneficial polyphenol present in grapes, reduces the levels of amyloidal-beta peptides in patients with Alzheimer’s disease. Grapes can enhance brain health. Grape juice can even improve the brain function of older people who have already displayed mild cognitive impairment. 





Macular degeneration
Grapes can prevent age-related loss of vision and macular degeneration. Grape enriched diet supports eye health and may prevent vision-threatening retinal diseases. Studies have shown that three servings of grapes a day can reduce the risks of macular degeneration. Grapes can contribute to a reduced loss of vision over time, and as with all of the organ systems, the health and susceptibility to disease or damage is lessened by the antioxidants packed into every grape!

Immune System
Grapes are not only packed with flavonoids and minerals, but vitamins as well! The high levels of Vitamin C, K, and A in grapes gives you a healthy boost to many of your organ systems, particularly your immune system, which means less chance of coming down with common colds, as well as more serious health issues.

Prevention of cataracts
 Flavonoids present in grapes have antioxidants, which can reduce and fight the damage caused by free radicals. Free radicals cause things like the development of cataracts, as well as cardiovascular diseases, cancer, and various age-related problems. Fortunately, antioxidants also have certain anti-aging qualities, which not only help you look younger, but also feel younger by staving off age-related conditions like cataracts.



Cancer prevention
Grapes have been found to have strong anti-cancer properties due to the anti-inflammatory effect of resveratrol. The anthocyanins and pro-anthocyanidins in grapes have properties of an anti-proliferate and can inhibit the growth of cancer causing agents. Grape juice not only prevents the risk of cancer but also suppresses the growth and propagation of cancer cells. The pigments contained in grapes enhance the overall immunity of the body to a wide range of diseases. The antioxidants in grapes are beneficial in the prevention of all types of cancer.
In conclusion, grapes play a pivotal role in preventing a multitude of health disorders and can be used as a home-based remedy for several ailments. Dried grapes, known as raisins, are also extremely nutritious and can help treat many disorders, including constipation, acidosis, anemia and fiver. Raisins can also protect the health and functional integrity of their eyes. 
A Miracle Drink 

kefir in bottles: milk bottle and glass on wooden background, cottage cheese, eggs Stock Photo

Kefir is a pro-biotic dairy product, which was known to the Caucasus in ancient times. The grains were received directly from Prophet Muhammad, along with a commandment to keep the secret. 

Kefir is considered as an elixir of youth, life and longevity.



Health benefits of kefir

The delicious, sour and refreshing drink is good for the health, cures and helps in treating many diseases and discomforts. Kefir is the strongest natural remedy against any allergy and is the strongest natural antibiotic without side effects.


Kefir treats liver disease, gallbladder, kidney stones, irritable bowel syndrome, gastritis, pancreatic, ulcers, colon cancer, candida, hypertension, psoriasis, eczema, inflammatory diseases, heart disease, lung infections, acne, parodontosis, diarrhea, constipation, sleeping disorders, depression, attention deficit hyperactivity disorder, yeast infection, arthritis, colitis, gout, rheumatism, stomach disorders, stomach cramps, chronic intestine infections, liver infections, asthma, bronchitis, sclerosis, anemia, hepatitis, and leaky gut syndrome.


 For therapeutic purposes it should be consumed 1 liter of kefir a day. Start with 1 dcl and gradually increase the amount.

kefir: Blue cup with kefir and a bottle on a wooden stand vertical Stock Photo

With Kefir you cannot add pounds. It has 63 calories in 100 grams with 3.5 grams of fat and has a strong capacity to regulate the digestive system. It is used by people who have upset digestive system, but also is used by those who have problems with the bones, because the bacteria that can be found in the kefir, can help in their strengthening.

It helps to normalize the blood pressure, cholesterol, blood sugar levels, increases immunity and reduces the risk of cancer.


Regular consumption of kefir


– Strengthens the immunity
– Cleans the body of toxins
– Normal blood pressure
– Lowers the cholesterol
– Helps with diseases of the stomach.
– Relieves intestinal diseases

– Helps in diseases of liver, kidney and gall
– inflammation .... natural antibiotic
– Helps with anemia and poor circulation
– Treats respiratory diseases
– Stress, insomnia and nervous system
– Acts against fungi and bacteria
– Slows down the spread of cancer 
– Helps with asthma and allergies

Also it contains many pro-biotics or so-called good bacteria`s that are essential for the digestive tract such as: Lactobacillus caucasus, Leuconostoc, Streptococcus, Acetobacter.


Preparation of kefir

The method of preparation is very simple. It only needs milk and grains of kefir. Use ONLY a plastic spoon for preparation of kefir, other wise the medicinal effect of the drink can be lost.
It takes two tablespoons of grains for any milk, cow, sheep and goat, for half a liter of kefir. The milk should be placed in a glass container and along with the grains, covered with lid and left at room temperature for 24 hours. Within 24 hours the liquid will thicken. 
Kefir mushroom should be washed with lukewarm milk and to be left in the refrigerator day or two in milk. Grains of kefir will multiply very quickly and that will allow obtaining large quantities of the drink. The amount of milk for preparation of kefir increases in proportion with the amount of grains.

Kefir is consumed in order to maintain health and vitality. 

nettle-tea-health-benefits

Organic-Nettle-Leaf-Herbal ped-2952

Zinc

Zinc is an important mineral for the body, and a Zinc deficiency can result in hair loss and diarrhea. The National Institute of Health says that adult males should be getting 11 milligrams of Zinc each day, and adult females need 8 milligrams. It’s important to keep in mind that this is cumulative throughout the day, so you shouldn’t try to meet that requirement in one sitting, or with one food. The list of foods below will help give you an idea of how you can incorporate different foods into your diet that will help you meet your Zinc needs.

1. Egg Yolks
The yolks of eggs specifically are a good source of Zinc. The whites, not so much, which is why you’re missing out on a lot if you only opt for egg whites. Egg yolks contain all of the vitamins that are in an egg as well, so by eating the yolk you may be getting more fat but you’re also getting Vitamins A, E, D and K, as well as additional amounts of minerals, which more than make up for any potential drawbacks. Serving Size (100 grams), Zinc (4.93 milligrams), 322 calories.


  dark chocolate and zinc
17. Dark Chocolate
As if you needed any additional reasons to eat chocolate, here’s one more. You’re getting quite a bit of Zinc in chocolate, but of course it’s also pretty high in calories so you don’t want to overdo it. There are antioxidants in dark chocolate that you don’t get with milk chocolate, and you end up avoiding a lot of the sugar and added fat if you stick to dark chocolate. Serving Size (100 grams), Zinc (9.6 milligrams), 546 calories.

13. Turkey
Turkey doesn’t show up quite as much as chicken and is typically reserved for sandwiches throughout the year, and in whole form during the holiday. But no matter how you consume it, or how often, it’s going to provide you with a good Zinc dose, without piling on the fat and calories. Opt for roasted turkey breast and avoid the extra sodium and nitrates that cold cuts contain. Serving Size (100 grams), Zinc (3.09 milligrams), 104 calories.
14. Salmon
Salmon often ranks on lists of the healthiest foods you can eat, and for good reason. It’s high in omega-3s and is an excellent source of protein, which is why it can help out dieters across a wide range of different diet strategies. It may not be a Zinc powerhouse like some of the other foods listed here, but it can serve to help add to your total daily intake, which is the overall goal. Serving Size (100 grams), Zinc (0.64 milligrams), 208 calories.
6. Pumpkin Seeds
Chances are, you’re not eating enough pumpkin seeds. If you save this as an annual October treat, it’s time to start getting them into your system throughout the year. They’re not only remarkably high in Zinc, but they provide other benefits to the body like helping you sleep better at night, giving you a dose of omega-3s, and keeping your blood sugar levels looking good. Promising research also suggests that they may be considered an anti-inflammatory food. Serving Size (100 grams), Zinc (7.81 milligrams), 559 calories.

22. Sesame Seeds
If the only time you think about sesame seeds is when they’re on a sesame seed bun, it’s time to re-introduce yourself to them. They’re packed with Zinc, and while you likely won’t be eating large quantities of them, they can basically be sprinkled on just about any dish to add instant nutrition. Not only are they high in Zinc, but they’re loaded with healthy polyunsaturated and monounsaturated fats. Those are the good fats that your body needs in order to burn off fat. Serving Size (100 grams), Zinc (7.75 milligrams), 573 calories.
23. Lamb
Lamb often gets overlooked on the meat scene because of its higher fat content, but in some countries around the world it is just as popular as beef. The Zinc it contains is reason enough to start adding it to your menu rotation, and you can opt for cuts of lamb that are a bit leaner than others. Ask your butcher for lean cuts, or simply pick out ones that have less visible fat at the store. Serving Size (100 grams), Zinc (8.66 milligrams), 264 calories.
18. Chickpeas
These might also be labeled Garbanzo Beans in the store, but it’s still chickpeas. These are what is used in hummus, and is pretty much a staple in vegetarian cuisine because of its many healthy properties. Zinc would have to be one of them. You’re getting a good amount of it here, while keeping your calories down, getting extra fiber, as well as protein. It’s a very well-rounded food that can help you feel full and give you additional vitamins and minerals. Serving Size (100 grams), Zinc (3.43 milligrams), 119 calories.
19. Beef Liver
Beef liver gets it’s own spot on our list because it is so different than ordinary beef. It ranks higher in several categories than beef does, including having slightly higher levels of Zinc. But it doesn’t stop there. It outdoes beef as well as a many foods typically thought of as being healthy in many things like potassium, magnesium, Vitamin A and Vitamin B-12. It may be harder to find than ordinary beef, but it’s worth seeking out. Serving Size (100 grams), Zinc (4.25 milligrams), 175 calories.d

16. Pork
Pork is not the healthiest meat you can choose, and is not as high a quality protein as lean beef, chicken breast, or turkey breast, but it still contains Zinc in large amounts, and lean pork still has some health benefits and can’t be written off entirely. Always choose pork that is organic, to avoid the antibiotics and other chemicals that are injected into and fed to conventionally raised pigs. Serving Size (100 grams), Zinc (6.72 milligrams), 179 calories.


zinc foods list



Copper is a trace mineral, meaning it is needed in a very small quantity. Its primary role is to help form hemoglobin and collagen in the body.
A deficiency in copper results in poorly formed red blood cells, known as anemia. It also is an antioxidant, helping with the elimination of free radicals.
Copper deficiency symptoms can include increased parasitic infections, weakness from anemia and leaky gut.
Copper must stay in balance with zinc and iron in the body as well and if you consume too much of one it can throw the others out of balance.
The RDA for copper is 900 mcg/day. The Daily Value is 2 mg.

Copper foods list




Zinc Rich Foods Table Infographic

Tart Cherries

tart cherries on a tree

Tart cherries, often called "sour cherries", have been recently identified as having Melatonin in them, some foods contain very small amounts of melatonin, bananas, rolled oats and corn for example. But tart cherries, especially the Montmorency variety, have been proven to have the largest concentration - such a significant amount that it is actually enough to produce positive results in the body. 


This berry is also very rich in potent phytonutrients including anthocyanins which give cherries their deep red color and act as powerful antioxidants. Anthocyanins also help block the COX-1 and COX-2 enzymes causing pain reaction in the body. That is why some people find tart cherries useful in relieving the pain of arthritis and gout.
Other compounds found in cherries are gallic acid, p-coumaric acid, kaempferol, quercetin, ellagic acid - all of which are potent antioxidants. 

Tart cherries, may help prevent the formation and progression of certain cancers, revert tumor cells back to normal and  lower arthritis, gout, heart disease, diabetes, cancers, brain health, muscle soreness during and after exercise, and weight management to mention a few.

MELATONIN
Melatonin is a hormone known to regulate sleep and waking cycles. It is produced by the pineal gland in the brain. Melatonin is released into the blood at night time and its production is affected greatly by light.

Melatonin is also a powerful antioxidant and plays a role in stimulating other antioxidants as well. Melatonin has been shown to effectively raise Glutathione levels in many tissues including those of the brain, liver, muscle and blood serum. In its turn Glutathione detoxifies our bodies while we sleep. That is why it is important to get at least 7-8 hours of good night sleep when Melatonin is produced and released into the blood stream.

The significant natural source of melatonin in tart cherries, especially the Montmorency variety, contain substantial amounts of melatonin, enough to produce a possitive effect in the body and without any side effects unlike the synthetic form of melatonin.

ROLE AS AN ANTIOXIDANT

Melatonin is a powerful antioxidant that can cross cell membranes, cross the blood-brain barrier, and it plays a role in stimulating other antioxidants - this makes it a truely unique antioxidant. It is considered more powerful than vitamins C, E and A, because it is soluble in both fat and water and can enter cells that vitamins cannot. Unlike other antioxidants, it does not undergo redox cycling, which is the ability of a molecule to undergo repeated reduction and oxidation and regain its antioxidant properties (in other words, it cannot be recycled). That is why it is referred to as a terminal antioxidant.
Melatonin has been shown to effectively raise Glutathione levels in many tissues, such as the brain, liver, blood serum and muscles.

ORAC Score of tart cherries
Antioxidant capacity of foods is measured in ORAC (Oxygen Radical Absorbance Capacity) units. ORAC score shows how many oxygen radicals a food can absorb and deactivate. The higher the score the better a food may be in its ability to fight oxidants. A person needs to consume 3,000 - 5,000 ORAC units a day. Just 3.5 ounces (100 grams) of concentrated cherry juice provide 12,800 ORAC units or just one serving of 1 ounce (2 tablespoons) will supply 3,657 ORAC units, which is more than the minimum daily recommended amount.

 L- carnosine was shown to be effective in both treating and preventing gastric ulcers, in both the stomach and duodenum,12 and has been effective in inhibiting H. pylori.13 In Japan, zinc and carnosine, is approved as an anti-ulcer drug.14
H. pylori is eradicable with mastic gum and L-carnosine. 
Ginger: 
A small piece of ginger can be chewed some time before having meals. This stimulates digestion and also treats gastritis infection....
Top high antioxidant foods and herbs - Dr. Axe